SET MENUS
BROOKLYN MENU
For tables of 20 or more. R225 per person.
STARTERS TO THE TABLE
THE SURFER
The Standard topped with bbq pulled chicken, caramelised onion, sour cream, garlic & spring onion
CHEESE NACHOS
Organic nacho chips covered in cheddar, sour cream, salsa, mozzarella, jalapeños, smashed avo & coriander
CHOICE OF MAINS
THE HUDSON
Free range beef patty topped with mustard mayo & home-made pickles
THE CHEESE
Free range beef patty topped with tomato relish, caramelised onion & double cheddar
THE WORKS
Free range beef patty topped with mustard mayo, tomato relish, cheddar,lettuce, red onion & home-made pickles
THE ORIGINAL ROYALE
Free range beef patty topped with streaky bacon, cheddar, battered onion rings & chilli oil
THE QUARTERBACK
Crumbed free range cajun chicken breast topped with mustard mayo, cheddar, lettuce, red onion & tomato
THE SAN FRAN
Mushroom & lentil patty topped with vegan cheese, caramelised onion, smashed avo, tomato & rocket
ALL BURGERS SERVED WITH SKIN ON FRIES
ADD HOUSE SALAD AT R45 PER HEAD
ADD DEEP FRIED OREOS AND BROWNIE BITES AT R55 PER HEAD
MANHATTAN MENU
For tables of 20 or more. R310 per person.
STARTERS TO THE TABLE
BBQ PORK RIBS
Grilled & basted with smokey bbq sauce
CHICKEN WINGS
Grilled & basted in red hot aged chilli sauce
TRIPLE CHEESE CHILLI POPPERS
Served with a tomato relish & sour cream
MAINS
THE FIRECRACKER
On the Green Side pea protein schnitzel, dunked in red hot aged chilli sauce, topped with red onions, homemade pickles, roasted garlic aoli & lettuce
THE HOWLING WOLF SALAD
Grilled free range cajun chicken, lettuce, cherry tomatoes, feta, cucumber, spring onion, avo & creamy mustard dressing
THE WORKS
Free range beef patty topped with mustard mayo, tomato relish, cheddar, lettuce, red onion & home-made pickles
THE SURFER
The Standard topped with bbq pulled chicken, caramelised onion, sour cream, garlic & spring onion
THE DELUXE
Wagyu patty topped with garlic mayo, caramelised onion, cheddar, Jameson® bbq sauce, bacon & home-made pickles
DESSERT
DEEP FRIED OREOS AND BROWNIE BITES
UPPER EAST SIDE MENU
For tables of 20 or more. R250 per person.
PLATTERS TO THE TABLE
CHICKEN SLIDERS
Crumbed free range cajun chicken topped with coleslaw and pickles
BEEF SLIDERS
Free range beef patty topped with lettuce, tomato, cheddar cheese and pickles
TRIPLE CHEESE CHILLI POPPERS
Served with a tomato relish & sour cream
CHICKEN CALZONCINI
Creamy free range peri-peri chicken, caramelised onion & mozzarella
CRUMBED CHICKEN STRIPS
Free range chicken strips served with a roasted garlic mayo
SHORT RIB TAQUITOS
Two soft flour tacos with pulled beef short rib, beef jus, salsa, avo, sour cream & coriander
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